Today’s Recipe

This easy homemade pasta is perfect for a cozy dinner. Follow the steps below to create a delicious dish in under 30 minutes.

Enjoy your cooking experience!

Chef’s Tip

INGREDIENTS

FRESH PASTA

Flour, Eggs, Olive Oil

TOOLS

UTENSILS

Essential kitchen tools needed to prepare and shape fresh homemade pasta quickly and efficiently.

Mixing Bowl
Rolling Pin
Pasta Cutter
Wooden Spoon
Measuring Cups

EQUIPMENT

Helpful cooking equipment for preparing, boiling, and serving your pasta dish with ease.

Saucepan
Large Pot
Strainer
Cooking Tongs
Serving Plate

PREPARATION

Dough Preparation

Mix flour and eggs until combined
Knead dough for 8–10 minutes
Let rest for 15 minutes before rolling

Sauce Preparation

Heat olive oil in a pan
Add garlic and tomatoes
Simmer for 10 minutes

Final Touches

Cook pasta until al dente
Toss with sauce and garnish
Serve warm with parmesan

NUTRITION

CALORIES | SERVING

Approximately 520 kcal per serving

Protein

18g protein

Carbohydrates

65g carbohydrates

Healthy Fats

14g unsaturated fats

Serving Size

Serves 2–3 people

COOKING STEPS

STEP 1: PREPARE DOUGH

Combine flour and eggs in a large bowl. Mix until the dough begins to form, then knead until smooth and elastic.

STEP 2: KNEAD AND REST

Allow the dough to rest for 15 minutes. Roll it out evenly and cut into your preferred pasta shape.

STEP 3: COOK AND SERVE

Boil the pasta until tender, combine with sauce, and finish with parmesan cheese and fresh basil before serving.

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